Specs at a glance
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Measuring range
Measured values:
Viscosity: 0 to 1000 mPa s
Density: 0.3 to 2.0 g/cm³
Temperature: -5°C to 95°C (+23°F to +203°F)
Sound velocity: 800 to 2200 m/s
Calculated values:
Extract: up to 20° Plato
Alcohol: up to 15 % vol alcohol -
Process temperature
-10°C…+110°C
(-14°F...+230°F) -
Process pressure
Vacuum...16 bar
(Vacuum...232,1 psi) -
Measuring method
Continuous measurement of density, viscosity, ultrasonic velocity, temperature and all fermentation parameters
Field of application
The Fermentation Monitor QWX43 is installed directly in the fermentation tank and measures density, temperature, and acoustic velocity. Additionally, the QWX43 calculates all relevant fermentation parameters, such as degree of fermentation, residual extract, and alcohol content, the sugars of the wort or the fermentation rate.
All measured values can be integrated directly to the control system. The multi-sensor system provides precise and repeatable measurements in real time and data can be processed in Netilion, Endress+Hauser's IIoT ecosystem. Thanks to Endress+Hauser's Netilion app, users can track their fermentation processes via any internet enabled device. The fermentation process can be monitored at any time and from anywhere.
Benefits
No on-site presence required
Precise and repeatable measurements replace spindling and laboratory analysis
Minute-by-minute update of the crucial process parameters, the results can be retrieved at any time and from anywhere
Data-driven process improvements through comparison of values from past batches and automatic notifications
Automatic creation, saving and downloading of batches and values
Hygienic design enables tank-integrated cleaning
Videos
Lean selection
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Standard products
- Reliable, robust and low-maintenance
Technical excellence
Simplicity
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Standard products
- Reliable, robust and low-maintenance
Technical excellence
Simplicity
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Specialized products
- Designed for demanding applications
Technical excellence
Simplicity
Variable
FLEX selections | Technical excellence | Simplicity |
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Fundamental selection Meet your basic measurement needs |
Technical excellence
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Simplicity
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Lean selection Handle your core processes easily |
Technical excellence
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Simplicity
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Extended selection Optimize your processes with innovative technologies |
Technical excellence
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Simplicity
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Xpert selection Master your most challenging applications |
Technical excellence
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Simplicity
Variable |
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Technical Information (TI)
TI Fermentation Monitor QWX43
English version - 07/2024
Continuous monitoring of key parameters such as alcohol content, extract content and original gravity in beer
EN 15/07/202401/03/202322/11/2021Language:
English
Version:
15/07/2024
File size:
1 MB
File name:
TI01628FEN_0324-00.pdf
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Operating Instruction (BA)
BA Fermentation Monitor QWX43
English version - 11/2024
Continuous monitoring of key parameters such as alcohol content, extract content and original gravity in beer
EN 01/11/202430/06/202322/11/2021Language:
English
Version:
01/11/2024
File size:
2.5 MB
File name:
BA02162FEN_0324-00.pdf
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Technical Information (TI)
TI Fermentation Monitor QWX43
Continuous monitoring of key parameters such as alcohol content, extract
content and original gravity in beerEN 15/07/202401/03/202322/11/2021Language:
English
Version:
15/07/2024
File size:
1 MB
File name:
TI01628FEN_0324-00.pdf
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Operating Instruction (BA)
BA Fermentation Monitor QWX43
Continuous monitoring of key parameters such as alcohol content, extract
content and original gravity in beerEN 01/11/202430/06/202322/11/2021Language:
English
Version:
01/11/2024
File size:
2.5 MB
File name:
BA02162FEN_0324-00.pdf
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Special Documentation (SD)
SD Hygiene certificates
Level and pressure measuring devices
EN 07/05/202427/09/202315/12/202129/01/202105/06/2020Language:
English
Version:
07/05/2024
File size:
564.2 KB
File name:
SD02503FEN_0624-00.pdf
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Special Documentation (SD)
SD Fermentation Monitor QWX43
Start-Up Guide
EN 23/08/202415/03/202401/12/202315/05/202330/06/2022Language:
English
Version:
23/08/2024
File size:
1 MB
File name:
SD02875FEN_0624-00.pdf
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PU (Publication)
So wird der Gärkeller automatisiert Der Fermentation Monitor QWX43
So wird der Gärkeller automatisiert
Der Fermentation Monitor QWX43Language:
German
Version:
22/02/2024
File size:
963.5 KB
File name:
PU01551F00DE0123.pdf
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PU (Publication)
All key fermentation parameters
All key fermentation parameters
The Fermentation Monitor QWX43Language:
English
Version:
22/02/2024
File size:
965.6 KB
File name:
PU01551F00EN0123.pdf
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Case Study (CS)
Arbeitsersparnis mit dem QWX43
Bräu z’Loh setzt auf kontinuierliche Online-Gärüberwachung
Language:
German
Version:
25/06/2024
File size:
1022.6 KB
File name:
CS_Braeu zLoh_web.pdf
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Innovation (IN)
Fermentation Monitor QWX43
Tutti i parametri chiave della fermentazione
Fermentation Monitor QWX43Language:
Italian
Version:
18/10/2023
File size:
641.3 KB
File name:
IN01220F16IT_0223.pdf
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Innovation (IN)
Vos paramètres de fermentation exacts en temps réel
Fermentation Monitor QWX43
Language:
French
Version:
13/10/2021
File size:
437.5 KB
File name:
Fermentation-Monitor-QMWX43-IN01220FFR.pdf
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Innovation (IN)
De Fermentation Monitor QWX43
De Fermentation Monitor QWX43 screent continu alle parameters die
belangrijk zijn voor het vergistingsproces van uw bier.Language:
Dutch
Version:
13/10/2021
File size:
553.5 KB
File name:
Fermentation Monitor_QWX43_IN01220F15NL0121.pdf
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